Nutrient Composition of Foods / by Mary B. Grosvenor, Lori A. Smolin.
Material type:
- 9780470555019
- 612.3 22 GRO
Item type | Current library | Call number | Status | Barcode | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 612.3 GRO (Browse shelf(Opens below)) | Available | 114205 | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 612.3 GRO (Browse shelf(Opens below)) | Available | 114204 | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 612.3 GRO (Browse shelf(Opens below)) | In transit from Hamu Mukasa Library to Hamu Mukasa Library - Law and Science section; Level 3 since 03.12.2014 | 114203 | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 612.3 GRO (Browse shelf(Opens below)) | Available | 114202 | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 612.3 GRO (Browse shelf(Opens below)) | Available | 114201 |
"Data provided by Axxya Systems, Nutritionist Pro Knowledge Base.
"A concise nutritional reference"--P. [4] of cover.
To accompany Visualizing nutrition.
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