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Nutrient Composition of Foods / by Mary B. Grosvenor, Lori A. Smolin.

By: Contributor(s): Material type: TextPublication details: Hoboken, N.J. : John Wiley & Sons Inc c2010.Description: 109 p. : 28 cm. col. illISBN:
  • 9780470555019
Subject(s): DDC classification:
  • 612.3 22 GRO
Online resources:
Holdings
Item type Current library Call number Status Barcode
Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 612.3 GRO (Browse shelf(Opens below)) Available 114205
Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 612.3 GRO (Browse shelf(Opens below)) Available 114204
Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 612.3 GRO (Browse shelf(Opens below)) In transit from Hamu Mukasa Library to Hamu Mukasa Library - Law and Science section; Level 3 since 03.12.2014 114203
Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 612.3 GRO (Browse shelf(Opens below)) Available 114202
Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 612.3 GRO (Browse shelf(Opens below)) Available 114201

"Data provided by Axxya Systems, Nutritionist Pro Knowledge Base.

"A concise nutritional reference"--P. [4] of cover.

To accompany Visualizing nutrition.

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