Food Analysis / 4th ed.

Food Analysis / edited by S. Suzanne Nielsen. - 4th ed. - New York : Springer, c2010. - xiv, 602 p. : ill. ; 28 cm. - Food science text series .

Includes bibliographical references and index.

9781441914781 (eBook) 9781461425892


Food--Analysis.
Food--Analysis--Problems, exercises, etc.
Aliments--Analyse.
Aliments--Analyse--Problèmes et exercices.
Levensmiddelen
Biochemie

664.07 / FOO