Food and Faith : (Record no. 48436)

MARC details
000 -LEADER
fixed length control field 01289cam a22002534a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180221103727.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101202s2011 nyu b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780521195508 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780521146241 (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency UCULIB
Modifying agency UCULIB
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 261
Edition number 23
Item number WIR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wirzba, Norman.
245 10 - TITLE STATEMENT
Title Food and Faith :
Remainder of title a theology of eating /
Statement of responsibility, etc Norman Wirzba.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Cambridge University Press,
Date of publication, distribution, etc c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 244 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and indexes.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Thinking theologically about food -- 2. The 'roots' of eating: our life together in gardens -- 3. Eating in exile: dysfunction in the world of food -- 4. Life through death: sacrificial eating -- 5. Eucharistic table manners: eating toward communion -- 6. Saying grace -- 7. Eating in Heaven?: consummating communion.
520 ## - SUMMARY, ETC.
Summary, etc "This book provides a comprehensive theological framework for assessing eating's significance, demonstrating that eating is of profound economic, moral, and theological significance"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dinners and dining
General subdivision Religious aspects
-- Christianity.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Religious aspects
-- Christianity.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Open Shelf Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Bishop Bukenya Library Bishop Bukenya Library Open Access / General collection 21.02.2018   261 WIR 146740 21.02.2018 21.02.2018 Open Shelf Books