Introduction to the Hospitality Industry / (Record no. 50294)

MARC details
000 -LEADER
fixed length control field 01983nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ugUCULIB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250327105531.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180703b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470399163 (pbk)
040 ## - CATALOGING SOURCE
Original cataloging agency UCULIB
Transcribing agency UCULIB
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
Edition number 23
Item number BAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barrows, Clayton W.
9 (RLIN) 27291
245 10 - TITLE STATEMENT
Title Introduction to the Hospitality Industry /
Statement of responsibility, etc Clayton W. Barrows, Tom Powers and Dennis Reynolds.
250 ## - EDITION STATEMENT
Edition statement 8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, New Jersey :
Name of publisher, distributor, etc John Wiley & Sons,
Date of publication, distribution, etc c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 552 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc "Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them"--
520 ## - SUMMARY, ETC.
Summary, etc "This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Management.
9 (RLIN) 26272
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Powers, Thomas F.,
9 (RLIN) 27292
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reynolds, Dennis E.
9 (RLIN) 27293
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Hamu Mukasa Library Hamu Mukasa Library Open Access / General collection; Level 1 03.07.2018   647.94 BAR 148965 03.07.2018 03.07.2018 Books
    Dewey Decimal Classification     Hamu Mukasa Library - Law and Science section; Level 3 Hamu Mukasa Library - Law and Science section; Level 3 Open Access / General collection 03.07.2018   647.94 BAR 148966 03.07.2018 03.07.2018 Books