Introduction to Tourism and Hospitality : (Record no. 50457)
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000 -LEADER | |
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fixed length control field | 02007nam a22002537a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ugUCULIB |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250207141852.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180712b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781541064492 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1541064496 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UCULIB |
Transcribing agency | UCULIB |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.4791 |
Edition number | 23 |
Item number | KUM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kumar, Chiranjib |
9 (RLIN) | 26270 |
245 10 - TITLE STATEMENT | |
Title | Introduction to Tourism and Hospitality : |
Remainder of title | (a complete introductory book for beginners and intermediate professional) / |
Statement of responsibility, etc | Chiranjib Kumar and Aditi Choudhary. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | [s.l : |
Name of publisher, distributor, etc | s.n], |
Date of publication, distribution, etc | 2017. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxii, 310 p. : |
Other physical details | ill. ; |
Dimensions | 23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes annexure, bibliographical references and glossary. |
520 ## - SUMMARY, ETC. | |
Summary, etc | "Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them"-- |
520 ## - SUMMARY, ETC. | |
Summary, etc | "This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues"-- |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Tourism |
9 (RLIN) | 26271 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hospitality industry |
General subdivision | Management. |
9 (RLIN) | 26272 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Choudhary, Aditi. |
9 (RLIN) | 26273 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Hamu Mukasa Library | Hamu Mukasa Library | Open Access / General collection; Level 1 | 12.07.2018 | 338.4791 KUM | 148941 | 12.07.2018 | 12.07.2018 | Books | |||||
Dewey Decimal Classification | Hamu Mukasa Library | Hamu Mukasa Library | Open Access / General collection; Level 1 | 12.07.2018 | 338.4791 KUM | 148942 | 12.07.2018 | 12.07.2018 | Books |