Encyclopedia of practical gastronomy / (Record no. 60885)

MARC details
000 -LEADER
fixed length control field 00947cam a2200325 a 4500
001 - CONTROL NUMBER
control field 897929
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210915113735.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 740415s1974 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 74007289
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0070010625
040 ## - CATALOGING SOURCE
Original cataloging agency UCULIB
Transcribing agency UCULIB
Modifying agency OCL
-- B2Q
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original and/or intermediate translations of text fre
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/944
Item number BAB
Edition number 22
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX719
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .B313 1974
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX719
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .B313 1974
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Ali-Bab,
Dates associated with a name 1855-1931
240 10 - UNIFORM TITLE
Uniform title <a href="Gastronomie pratique.">Gastronomie pratique.</a>
Language of a work English
245 10 - TITLE STATEMENT
Title Encyclopedia of practical gastronomy /
Statement of responsibility, etc by Ali-Bab ; translated by Elizabeth Benson
246 30 - VARYING FORM OF TITLE
Title proper/short title Practical gastronomy
246 30 - VARYING FORM OF TITLE
Title proper/short title Gastronomy
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc McGraw-Hill,
Date of publication, distribution, etc c1974
300 ## - PHYSICAL DESCRIPTION
Extent vii, 471 p. :
Other physical details ill. ;
Dimensions 24 cm
500 ## - GENERAL NOTE
General note Pages [469]-471 blank for "Notes."
500 ## - GENERAL NOTE
General note Translation of: Gastronomie pratique
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, French
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastronomy
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Bishop Barham University College Library Bishop Barham University College Library Open Access / General collection 15.09.2021   641.5/944 BAB 2216BBUC 15.09.2021 15.09.2021 Books