Community Health / (Record no. 66284)
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000 -LEADER | |
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fixed length control field | 00537nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ugUCULIB |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230908103019.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230908b ug ||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UCULIB |
Transcribing agency | UCULIB |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 22 |
Classification number | 372.37 |
Item number | COM |
245 ## - TITLE STATEMENT | |
Title | Community Health / |
Statement of responsibility, etc | Edited by C.H. Wood, J.P. Vaughan, H. de Glanville |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Nairobi : |
Name of publisher, distributor, etc | African Medical and Research Foundation, |
Date of publication, distribution, etc | c1984. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 478 p. : |
Other physical details | ill. ; |
Dimensions | 21 cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Health |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Edited by Wood, C.H |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Bishop Barham University College Library | Bishop Barham University College Library | Closed Access l Short Loan | 08.09.2023 | 372.37 COM | 3550BBUC | 08.09.2023 | 08.09.2023 | Books |