Instructor's Manual and Test Bank : (Record no. 9691)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 006750000a22001930004500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20120926123916.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120926t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0534533361 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UCULIB |
Transcribing agency | UCULIB |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2 |
Edition number | 22 |
Item number | INS |
245 10 - TITLE STATEMENT | |
Title | Instructor's Manual and Test Bank : |
Remainder of title | understanding normal and linical nutrition / |
Statement of responsibility, etc | Lori Waite Turner... [et al]. |
250 ## - EDITION STATEMENT | |
Edition statement | 5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Belmont, Ca. : |
Name of publisher, distributor, etc | Wadworths, |
Date of publication, distribution, etc | c 2002. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 Vol (various pagings) ; |
Dimensions | 23cm |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition-Dietetics |
Form subdivision | Diet therapy |
9 (RLIN) | 21959 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|---|
Hamu Mukasa Library - Law and Science section; Level 3 | Hamu Mukasa Library - Law and Science section; Level 3 | Open Access / General collection | 05.09.2010 | 613.2 WHI | 05.09.2010 | 05.09.2010 |