Normal view MARC view

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 31949

003 - CONTROL NUMBER IDENTIFIER

  • control field: ugUCULIB

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20251023183802.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 251023|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: ugUCULIB
  • Transcribing agency: ugUCULIB

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name as entry element: Cooking
  • General subdivision: Vocational guidance

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (ugUCULIB)24086: Ray, Mary Frey. 31947, Exploring Professional Cooking /, c1988.