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Accounting in the Hotel and Catering Industry / Peter Harris, Peter Hazzard.

By:

Harris, Peter

Contributor(s):

Hazzard, Peter

Publication details: Cheltenham : Stanley Thornes, 1987.Edition: 4th edSubject(s):

Hotel and catering management -- Accounting

DDC classification:

641.572 22 HAR

Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status
Books	Hamu Mukasa Library Open Access / General collection	641.572 HAR (Browse shelf(Opens below))	Available

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Previous	641.5 FOO FOOD PREPERATION AND COOKING: student guide	641.5 FOO FOOD PREPERATION AND COOKING:student guide	641.5 FOO FOOD PREPERATION AND COOKING:cooking units;student guide	641.572 HAR Accounting in the Hotel and Catering Industry / 4th ed.	646.7 LIF Life Management Skills /	646.7 LIF Life Management Skills /	646.7 LIF Life Management Skills /	Next

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