The Essentals of Public Relations / by Sam Black
Material type:
- 0749410833
- 22 659.2 BLA
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
Hamu Mukasa Library Closed Access l Short Loan; Level 1 | 659.2 BLA (Browse shelf(Opens below)) | Available | 56213 | |
![]() |
Hamu Mukasa Library Closed Access l Short Loan; Level 1 | 659.2 BLA (Browse shelf(Opens below)) | Available | 60642 | |
![]() |
Hamu Mukasa Library Closed Access l Short Loan; Level 1 | 659.2 BLA (Browse shelf(Opens below)) | Available | 46083 | |
![]() |
Hamu Mukasa Library Closed Access l Short Loan; Level 1 | 659.2 BLA (Browse shelf(Opens below)) | Available | 63869 | |
![]() |
Hamu Mukasa Library Closed Access l Short Loan; Level 1 | 659.2 BLA (Browse shelf(Opens below)) | Available | 63867 | |
![]() |
Hamu Mukasa Library Closed Access l Short Loan; Level 1 | 659.2 BLA (Browse shelf(Opens below)) | Available | 56212 | |
![]() |
Hamu Mukasa Library Closed Access l Short Loan; Level 1 | 659.2 BLA (Browse shelf(Opens below)) | Available | 56215 | |
![]() |
Hamu Mukasa Library Closed Access l Short Loan; Level 1 | 659.2 BLA (Browse shelf(Opens below)) | Available | 56214 | |
![]() |
Hamu Mukasa Library Closed Access l Short Loan; Level 1 | 659.2 BLA (Browse shelf(Opens below)) | Available | 56216 | |
![]() |
Hamu Mukasa Library Closed Access l Short Loan; Level 1 | 659.2 BLA (Browse shelf(Opens below)) | Available | 63868 |
Browsing Hamu Mukasa Library shelves,Shelving location: Closed Access l Short Loan; Level 1 Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
659.2 BLA The Essentals of Public Relations / | 659.2 BLA The Essentals of Public Relations / | 659.2 BLA Practical Public Relations / 4th ed. | 659.2 BLA The Essentals of Public Relations / | 659.2 BLA The Essentals of Public Relations / | 659.2 BLA The Essentals of Public Relations / | 659.2 BLA Practical Public Relations / 4th ed. |
Includes Bibliographical References (p.168) and Index (p.189-192)
There are no comments on this title.
Log in to your account to post a comment.