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Food Preparation Studies / by Alice M. Child [and] Kathryn B. Niles.

By: Contributor(s): Material type: TextPublication details: New York, J. Wiley & sons, inc; London, Chapman & Hall, limited, c 1938.Edition: 2d edDescription: vii, 162p. : 22cm illSubject(s): DDC classification:
  • 641.0711 22 CHI
Holdings
Item type Current library Call number Status Barcode
Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 641.0711 CHI (Browse shelf(Opens below)) Available 83130

includes index.

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