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Foods / Alice R. Vernon.
Material type:
TextPublication details: Saint Paul, Minn. : Changing Times Education Service, c 1988.Description: 470p. : ill. (some col.) ; 24cmISBN: - 0821902989
- 641.3 19 VER
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 641.3 VER (Browse shelf(Opens below)) | Available | 87030 | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 641.3 VER (Browse shelf(Opens below)) | Available | 87026 | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 641.3 VER (Browse shelf(Opens below)) | Available | 87022 | |
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Hamu Mukasa Library Closed Access l Short Loan | 641.3 VER (Browse shelf(Opens below)) | Available | 87031 | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 641.3 VER (Browse shelf(Opens below)) | Available | 87023 | |
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Hamu Mukasa Library Closed Access l Short Loan | 641.3 VER (Browse shelf(Opens below)) | Available | 87028 | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 641.3 VER (Browse shelf(Opens below)) | Available | 87024 | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 641.3 VER (Browse shelf(Opens below)) | Available | 87027 | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 641.3 VER (Browse shelf(Opens below)) | Available | 87029 | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 641.3 VER (Browse shelf(Opens below)) | Available | 87025 |
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No cover image available No cover image available | No cover image available No cover image available | ||
| 641.3 VER Foods / | 641.3 VER Foods / | 641.3 VER Foods / | 641.3 VER Foods / | 641.3 VER Foods / | 641.306761 TOW Towards the Implementation of the to Adequate food in Uganda / | 641.596761 GON Taste of Uganda: recipes for traditional dishes |
Includes index.
Discusses basic aspects of food and nutrition, including the relationship between food and fitness and the major food groups.
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