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Encyclopedia of Foods : George D. Pamplona-Roger ; contribution of Ester Malaxetxebarria. healthy recipes /

By: Contributor(s): Material type: TextSeries: Education and Health LibraryPublication details: Madrid, Spain : Editorial Safeliz, 2011.Edition: Vol.3Description: 399 p. : col. ill. ; 29 cmISBN:
  • 9788472081840 (complete work)
  • 9788472081871 (volume 3)
  • 847208180X (original edition)
Subject(s): DDC classification:
  • 22 Ref. 641.3 PAM
Holdings
Item type Current library Call number Status Barcode
Open Shelf Books Hamu Mukasa Library - Law and Science section; Level 3 Reference section; Level 3 Ref. 641.3 PAM (Browse shelf(Opens below)) Available 130192
Open Shelf Books Hamu Mukasa Library - Law and Science section; Level 3 Reference section; Level 3 Ref. 641.3 PAM (Browse shelf(Opens below)) Available 111055
Open Shelf Books UCU School of Medicine Library Reference section; Level 3 Ref. 641.3 PAM (Browse shelf(Opens below)) Available 111056

Browsing Hamu Mukasa Library - Law and Science section; Level 3 shelves,Shelving location: Reference section; Level 3 Close shelf browser (Hides shelf browser)

Includes index (p. 390-399).

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