Image from Amazon.com
Image from Google Jackets
Encyclopedia of Foods : and their healing power ; a guide to food science and diet therapy / George D. Pamplona-Roger.
Material type:
TextSeries: Education and Health LibraryPublication details: Madrid, Spain : Editorial Safeliz, 2011.Edition: Vol.1Description: 432 p. : col. ill. ; 29 cmISBN: - 9788472081840 (Complete work)
- 9788472081857 (Volume 1)
- 847208180X (Original work)
- 22 Ref. 641.3 PAM
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Open Shelf Books
|
Hamu Mukasa Library - Law and Science section; Level 3 Reference section; Level 3 | Ref. 641.3 PAM (Browse shelf(Opens below)) | Available | 130190 | |
|
Open Shelf Books
|
Hamu Mukasa Library - Law and Science section; Level 3 Reference section; Level 3 | Ref. 641.3 PAM (Browse shelf(Opens below)) | Available | 117474 | |
|
Open Shelf Books
|
Hamu Mukasa Library - Law and Science section; Level 3 Reference section; Level 3 | Ref. 641.3 PAM (Browse shelf(Opens below)) | Available | 117475 | |
|
Open Shelf Books
|
Hamu Mukasa Library - Law and Science section; Level 3 Reference section; Level 3 | Ref. 641.3 PAM (Browse shelf(Opens below)) | Available | 111058 | |
|
Open Shelf Books
|
Hamu Mukasa Library - Law and Science section; Level 3 Reference section; Level 3 | Ref. 641.3 PAM (Browse shelf(Opens below)) | Available | 111057 |
Browsing Hamu Mukasa Library - Law and Science section; Level 3 shelves,Shelving location: Reference section; Level 3 Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| Ref. 641.3 PAM Encyclopedia of Foods : healthy recipes / Vol.3 | Ref. 641.3 PAM Encyclopedia of Foods : healthy recipes / Vol.3 | Ref. 641.3 PAM Encyclopedia of Foods : | Ref. 641.3 PAM Encyclopedia of Foods : | Ref. 641.3 PAM Encyclopedia of Foods : | Ref. 641.3 PAM Encyclopedia of Foods : | Ref. 641.3 PAM Encyclopedia of Foods : |
Includes bibliographical reference (p. 423-432) and index.
There are no comments on this title.
Log in to your account to post a comment.