Amazon cover image
Image from Amazon.com
Image from Google Jackets

Introduction to Human Nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].

Contributor(s): Material type: TextSeries: Human nutrition textbook seriesPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [London] : Nutrition Society, c2009.Edition: 2nd edDescription: viii, 371 p. : ill. ; 25 cmISBN:
  • 9781405168076 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 612.3 22 INT
Online resources:
Contents:
Introduction to human nutrition: a global perspective on food and nutrition / H. H. Vorster -- Body composition / P. Deurenberg -- Energy metabolism / A. Astrup and A. Tremblay -- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y.-M. Yu -- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever -- Nutrition and metabolism of lipids / B.A. Griffin and S.C. Cunnane -- Dietary reference standards / K.M. Younger -- The vitamins / D.A. Bender -- Minerals and trace elements / J.J. Strain and K. D. Cashman -- Measuring food intake / U.E. MacIntyre -- Food composition / H.C. Schonfeldt and J. M. Holden -- Food and nutrition: policy and regulatory issues / M.J. Gibney and A. McKevitt -- Nutrition research methodology / J.A. Martinez and M.A. Martinez-Gonzalez -- Food safety: a public health Issue of growing importance / A. Reilly ... [et al] -- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney.
Holdings
Item type Current library Call number Status Barcode
Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 612.3 INT (Browse shelf(Opens below)) Available 122146
Short Loan Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 612.3 INT (Browse shelf(Opens below)) Available 122145
Short Loan Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 612.3 INT (Browse shelf(Opens below)) Available 122144
Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 612.3 INT (Browse shelf(Opens below)) Available 122143
Books Hamu Mukasa Library Closed Access l Short Loan 612.3 INT (Browse shelf(Opens below)) Available 122142
Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 612.3 INT (Browse shelf(Opens below)) Available 114165
Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 612.3 INT (Browse shelf(Opens below)) Available 114169
Short Loan Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 612.3 INT (Browse shelf(Opens below)) Available 114168
Short Loan Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 612.3 INT (Browse shelf(Opens below)) Available 114167
Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan 612.3 INT (Browse shelf(Opens below)) Available 114166

Includes bibliographical references and index.

Introduction to human nutrition: a global perspective on food and nutrition / H. H. Vorster -- Body composition / P. Deurenberg -- Energy metabolism / A. Astrup and A. Tremblay -- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y.-M. Yu -- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever -- Nutrition and metabolism of lipids / B.A. Griffin and S.C. Cunnane -- Dietary reference standards / K.M. Younger -- The vitamins / D.A. Bender -- Minerals and trace elements / J.J. Strain and K. D. Cashman -- Measuring food intake / U.E. MacIntyre -- Food composition / H.C. Schonfeldt and J. M. Holden -- Food and nutrition: policy and regulatory issues / M.J. Gibney and A. McKevitt -- Nutrition research methodology / J.A. Martinez and M.A. Martinez-Gonzalez -- Food safety: a public health Issue of growing importance / A. Reilly ... [et al] -- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney.

There are no comments on this title.

to post a comment.
Share