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Essential Microbiology / by Stuart Hogg.

By: Material type: TextPublication details: West Sussex ; Hoboken, NJ : John Wiley and Sons, c2005.Description: x, 468 p. : ill. ; 25 cmISBN:
  • 0471497533 (hbk)
  • 0471497541 (pbk.)
Subject(s): DDC classification:
  • 579 22 HOG
Online resources:
Contents:
Microbiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology.
Holdings
Item type Current library Call number Status Barcode
Books Hamu Mukasa Library Open Access / General collection; Level 1 579 HOG (Browse shelf(Opens below)) Available 114190
Books Hamu Mukasa Library Open Access / General collection; Level 1 579 HOG (Browse shelf(Opens below)) Available 114189
Books Hamu Mukasa Library Open Access / General collection; Level 1 579 HOG (Browse shelf(Opens below)) Available 114188
Books Hamu Mukasa Library Closed Access l Short Loan; Level 1 579 HOG (Browse shelf(Opens below)) Available 114187
Books Hamu Mukasa Library Closed Access l Short Loan; Level 1 579 HOG (Browse shelf(Opens below)) Available 114186

Includes bibliographical references and index.

Microbiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology.

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