Nutrient Composition of Foods / by Mary B. Grosvenor, Lori A. Smolin.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons Inc c2010.Description: 109 p. : 28 cm. col. illISBN: - 9780470555019
- 612.3 22 GRO
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 612.3 GRO (Browse shelf(Opens below)) | Available | 114205 | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 612.3 GRO (Browse shelf(Opens below)) | Available | 114204 | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 612.3 GRO (Browse shelf(Opens below)) | In transit from Hamu Mukasa Library to Hamu Mukasa Library - Law and Science section; Level 3 since 03.12.2014 | 114203 | |
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 612.3 GRO (Browse shelf(Opens below)) | Available | 114202 | |
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Books
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan | 612.3 GRO (Browse shelf(Opens below)) | Available | 114201 |
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| 612.3 GRO Nutrient Composition of Foods / | 612.3 GRO Nutrient Composition of Foods / | 612.3 GRO Nutrient Composition of Foods / | 612.3 GRO Nutrient Composition of Foods / | 612.3 GRO Nutrient Composition of Foods / | 612.3 NUT Nutrition Through the Life Cycle / 3rd ed. | 612.3 VIT Vitamin and Mineral Requirements in Human Nutrition / 2nd ed. |
"Data provided by Axxya Systems, Nutritionist Pro Knowledge Base.
"A concise nutritional reference"--P. [4] of cover.
To accompany Visualizing nutrition.
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