Exploring Professional Cooking / Mary Frey Ray and Evelyn Jones Lewis.

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TextPublication details: Illinois : Glencoe, c1988.Edition: 5th edDescription: 416 p. : ill. (some col.) ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Hamu Mukasa Library - Law and Science section; Level 3 Open Access / General collection	647.95 RAY (Browse shelf(Opens below))	Checked out	30.10.2025	96507

Includes index.

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