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Fennema's Food Chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.
Material type:
TextSeries: Food science and technology ; 169Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008.Edition: 4th edDescription: 1144 p. : ill. ; 26 cmISBN: - 9780849392726 (pbk. : alk. paper)
- 0849392721 (pbk. : alk. paper)
- Food chemistry.
- 664 22 FEN
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Bishop Bukenya Library Closed Access l Short Loan; Level 1 | 664 FEN (Browse shelf(Opens below)) | In transit from Bishop Bukenya Library to Hamu Mukasa Library since 17.03.2025 | 125191 | |
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Hamu Mukasa Library Closed Access l Short Loan; Level 1 | 664 FEN (Browse shelf(Opens below)) | Available | 125194 | |
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Hamu Mukasa Library Closed Access l Short Loan; Level 1 | 664 FEN (Browse shelf(Opens below)) | Available | 125193 | |
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Hamu Mukasa Library Closed Access l Short Loan; Level 1 | 664 FEN (Browse shelf(Opens below)) | Available | 122540 | |
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Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
Includes bibliographical references and index.
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