Training in Food Processing : successful approaches / Mike Battcock ... [et al.].
Material type:
- 664 22 TRA
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Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan; Level 1 | 664 TRA (Browse shelf(Opens below)) | In transit from Hamu Mukasa Library - Law and Science section; Level 3 to Hamu Mukasa Library since 18.11.2022 | 125735 |
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664 FEN Fennema's Food Chemistry / 4th ed. | 664 FEN Fennema's Food Chemistry / 4th ed. | 664 FOO Food Science and Technology / | 664 TRA Training in Food Processing : successful approaches / 1st ed. | 664.024 KUM Agricultural Biotechnology / | 664.024 KUM Agricultural Biotechnology / | 664.024 KUM Agricultural Biotechnology / |
Includes bibliographical references.
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