Nutrition for Nursing : [editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater] version 3.1 /
Material type:
TextSeries: Content mastery seriesPublication details: s.l. : ATI, n.d.Edition: Version 3. firstDescription: vi, 190 p. : ill. ; 22 cmISBN: - 1933107650
- 9781933107653
- Nutrition for nursing review module, edition 3. 1 [Other title]
- 22 615.854 NUT
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UCU School of Medicine Library Closed Access l Short Loan | 615.854 NUT (Browse shelf(Opens below)) | Available | 158534 | |
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UCU School of Medicine Library Closed Access l Short Loan | 615.854 NUT (Browse shelf(Opens below)) | Available | 158217 |
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| 615.854 NUT Nutrition for Nursing : | 615.854 NUT Nutrition for Nursing : | 615.854 NUT Nutrition for Nursing : version 3.1 / | 615.854 NUT Nutrition for Nursing : version 3.1 / | 615.9 CAS Casarett and Doull's Toxicology : the basic science of poisons / 8th ed. | 615.908 HEN Management of Poisoning : a handbook for health care workers / | 616 DAV Davidson's Principles and Practice of Medicine. 19th ed. |
Cover title
"The overall goal of this Assessment Technologies Institute, LLC (ATI) Content Mastery Series module is to provide nursing students with an additional resource for the focused review of "Pharmacology for nursing care" content relevant to NCLEX preparation and entry level nursing practice"--Pref
Includes bibliographical references.
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