TY  - BOOK
AU  - Campbell-Platt,Geoffrey
ED  - International Union of Food Science and Technology.
TI  - Food Science and Technology
SN  - 9780632064212 (hardback : alk. paper)
U1  - 664 22
PY  - 2009///
CY  - Chichester, West Sussex, U.K.
PB  - Wiley-Blackwell
KW  - Food industry and trade
KW  - Biotechnology
KW  - Food technology
KW  - Food industry
KW  - Nutritional physiological phenomena
N1  - Includes bibliographical references and index (p. 495-508); Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill
ER  -