TY - BOOK AU - Gibney,Michael J. ED - Nutrition Society (Great Britain) TI - Introduction to Human Nutrition T2 - The Nutrition Society textbook series SN - 9781405168076 (pbk. : alk. paper) U1 - 612.3 22 PY - 2009/// CY - Chichester, West Sussex, U.K., Ames, Iowa, [London] PB - Wiley-Blackwell, Nutrition Society KW - Nutrition KW - Nutritional Physiological Phenomena KW - Food N1 - Includes bibliographical references and index; Introduction to human nutrition: a global perspective on food and nutrition; H. H. Vorster --; Body composition; P. Deurenberg --; Energy metabolism; A. Astrup and; A. Tremblay --; Nutrition and metabolism of proteins and amino acids; N.K. Fukagawa and; Y.-M. Yu --; Digestion and metabolism of carbohydrates; J. Mathers and; T.M.S. Wolever --; Nutrition and metabolism of lipids; B.A. Griffin and; S.C. Cunnane --; Dietary reference standards; K.M. Younger --; The vitamins; D.A. Bender --; Minerals and trace elements; J.J. Strain and; K. D. Cashman --; Measuring food intake; U.E. MacIntyre --; Food composition; H.C. Schonfeldt and; J. M. Holden --; Food and nutrition: policy and regulatory issues; M.J. Gibney and; A. McKevitt --; Nutrition research methodology; J.A. Martinez and; M.A. Martinez-Gonzalez --; Food safety: a public health Issue of growing importance; A. Reilly ... [et al] --; Food and nutrition-related diseases: the global challenge; H.H. Vorster and; M.J. Gibney UR - https://koha.baobab-ebooks.com/cgi-bin/koha/opac-detail.pl?biblionumber=162357&query_desc= ER -