TY  - BOOK
AU  - Ray,Mary Frey
AU  - Lewis,Evelyn Jones
TI  - Exploring Professional Cooking
SN  - 0026679507
U1  - 647.95 21
PY  - 1988///
CY  - Illinois
PB  - Glencoe
KW  - Food service
KW  - Vocational guidance
KW  - Cooking
N1  - Includes index
ER  -