Foods / Alice R. Vernon.

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TextPublication details: Saint Paul, Minn. : Changing Times Education Service, c 1988.Description: 470p. : ill. (some col.) ; 24cmISBN:

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Summary: Discusses basic aspects of food and nutrition, including the relationship between food and fitness and the major food groups.

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan	641.3 VER (Browse shelf(Opens below))	Available	87030
Books	Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan	641.3 VER (Browse shelf(Opens below))	Available	87026
Books	Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan	641.3 VER (Browse shelf(Opens below))	Available	87022
Books	Hamu Mukasa Library Closed Access l Short Loan	641.3 VER (Browse shelf(Opens below))	Available	87031
Books	Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan	641.3 VER (Browse shelf(Opens below))	Available	87023
Books	Hamu Mukasa Library Closed Access l Short Loan	641.3 VER (Browse shelf(Opens below))	Available	87028
Books	Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan	641.3 VER (Browse shelf(Opens below))	Available	87024
Books	Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan	641.3 VER (Browse shelf(Opens below))	Available	87027
Books	Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan	641.3 VER (Browse shelf(Opens below))	Available	87029
Books	Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan	641.3 VER (Browse shelf(Opens below))	Available	87025

Includes index.

Discusses basic aspects of food and nutrition, including the relationship between food and fitness and the major food groups.

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