000			01342cam a22002534a 4500
001			13816718
003			ugUCULIB
005			20250703114009.0
008			041214s2005 enk 001 0 eng
020			_a0471497533 (hbk)
020			_a0471497541 (pbk.)
040			_aDNLM/DLC _cUCULIB _dDLC _dUCULIB
082	0	0	_a579 _222 _bHOG
100	1		_aHogg, Stuart _q(Stuart I.) _926568
245	1	0	_aEssential Microbiology / _cby Stuart Hogg.
260			_aWest Sussex ; _aHoboken, NJ : _bJohn Wiley and Sons, _cc2005.
300			_ax, 468 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index.
505	0		_aMicrobiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology.
650		0	_aMicrobiology.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip055/2004029636.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004029636-d.html
942			_2ddc _cBKS _050
999			_c19903 _d19903