| 000 | 00943cam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 16189716 | ||
| 003 | OSt | ||
| 005 | 20130405100519.0 | ||
| 008 | 100416s2010 nju 000 0 eng d | ||
| 020 | _a9780470555019 | ||
| 040 |
_aBTCTA _beng _cUCULIB _dUAT _dDLC _dUCULIB |
||
| 082 | 0 | 0 |
_a612.3 _222 _bGRO |
| 100 | 1 | _aGrosvenor, Mary B. | |
| 245 | 1 | 0 |
_aNutrient Composition of Foods / _cby Mary B. Grosvenor, Lori A. Smolin. |
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons Inc _cc2010. |
||
| 300 |
_a109 p. : _c28 cm. _bcol. ill. ; |
||
| 500 | _a"Data provided by Axxya Systems, Nutritionist Pro Knowledge Base. | ||
| 500 | _a"A concise nutritional reference"--P. [4] of cover. | ||
| 500 | _aTo accompany Visualizing nutrition. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aSmolin, Lori A. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1106/2010277700-d.html |
| 942 |
_2ddc _cBKS |
||
| 999 |
_c19911 _d19911 |
||