Encyclopedia of practical gastronomy / by Ali-Bab ; translated by Elizabeth Benson

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TextLanguage: English Original language: French Publication details: New York : McGraw-Hill, c1974Description: vii, 471 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Bishop Barham University College Library Open Access / General collection	641.5/944 BAB (Browse shelf(Opens below))	Available	2216BBUC

Pages [469]-471 blank for "Notes."

Translation of: Gastronomie pratique

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