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Food Analysis / edited by S. Suzanne Nielsen.

Contributor(s): Material type: TextSeries: Food science text seriesPublication details: New York : Springer, c2010.Edition: 4th edDescription: xiv, 602 p. : ill. ; 28 cmISBN:
  • 9781441914781 (eBook)
  • 9781461425892
Subject(s): DDC classification:
  • 664.07 22 FOO
Holdings
Item type Current library Call number Status Barcode
Short Loan Books Hamu Mukasa Library Closed Access l Short Loan; Level 1 664.07 FOO (Browse shelf(Opens below)) Available 125219
Short Loan Books Hamu Mukasa Library Closed Access l Short Loan; Level 1 664.07 FOO (Browse shelf(Opens below)) Available 125221
Short Loan Books Hamu Mukasa Library Closed Access l Short Loan; Level 1 664.07 FOO (Browse shelf(Opens below)) Available 125220
Short Loan Books Hamu Mukasa Library Closed Access l Short Loan; Level 1 664.07 FOO (Browse shelf(Opens below)) Available 125223
Short Loan Books Hamu Mukasa Library - Law and Science section; Level 3 Closed Access l Short Loan; Level 1 664.07 FOO (Browse shelf(Opens below)) In transit from Hamu Mukasa Library - Law and Science section; Level 3 to Hamu Mukasa Library since 18.11.2022 125222
Books Hamu Mukasa Library Closed Access l Short Loan; Level 1 664.07 FOO (Browse shelf(Opens below)) Available 122161
Books Hamu Mukasa Library Closed Access l Short Loan; Level 1 664.07 FOO (Browse shelf(Opens below)) Available 122162

Includes bibliographical references and index.

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