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Encyclopedia of practical gastronomy / by Ali-Bab ; translated by Elizabeth Benson
Material type:
TextLanguage: English Original language: French Publication details: New York : McGraw-Hill, c1974Description: vii, 471 p. : ill. ; 24 cmISBN: - 0070010625
- Practical gastronomy
- Gastronomy
- Gastronomie pratique. English
- 641.5/944 BAB 22
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Bishop Barham University College Library Open Access / General collection | 641.5/944 BAB (Browse shelf(Opens below)) | Available | 2216BBUC |
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| 641.3 KOW Food for Today / | 641.3 KOW Food for Today / | 641.3 KOW Food for Today / | 641.5/944 BAB Encyclopedia of practical gastronomy / | 641.5028 JOS Bringing Stoves to the People : an assessment of impact / | 641654 BRA Health Food Cook Book / | 649.7 MUR How to Raise your Children for Christ / |
Pages [469]-471 blank for "Notes."
Translation of: Gastronomie pratique
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